In a mixing bowl cream butter and sugar. 1 Grease Line a 2lb 900g Loaf tin with Parchment paper and preheat your oven to 180C160C Fan 2 Beat together the butter and caster sugar until smooth and creamy this can take a couple of minutes.

Tropical Lime And Coconut Loaf Cake Recipe Loaf Cake Coconut Loaf Cake Coconut Recipes

The owner received the recipes from a British friend in the 1960s.

Coconut loaf recipe. Stir in the sugar coconut eggs and. Instructions Preheat the oven to 325 degrees. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.

Add to creamed mixture alternately with milk. Top the coconut loaf and glaze with shredded coconut. Once smooth briefly mix in the coconut and pour into your tin.

Pour into a greased loaf pan. Add eggs one at a time beating well after each addition. In a small bowl combine all the ingredients and whisk using a for until combined.

In an electric mixer with the paddle attachment beat butter and sugar for about 3 minutes. Preheat oven to 180 degree C Grease a 95 inch loaf pan with oil and dust it with flour and coat it on all sides and tap off the excess flour. Taste the coconut milk first if you want it sweeter.

Serves 6 ENJOY. While the butter and sugar are beating combine flour baking powder and salt in a bowl and give it a stir with a fork. In the bowl of a stand mixer fitted with the paddle attachment whisk the eggs sugar yogurt coconut milk coconut oil lemon zest and vanilla until well combined.

Add in the flour eggs and milk and beat again till smooth. Add-in one egg at a time beating. I like to also sprinkle some chopped pecans and some additional coconut and sugar on top before baking.

Stir in the milk just until everything is. Step 2 In a medium bowl stir together the coconut sugar and self-rising flour. Note there is no oil or butter in this recipe it comes from the coconut and it is a moist loaf.

The Topping 4 Tablespoons Coconut Milk 1 -2 Tablespoons Desiccated shredded coconut for sprinkling. Preheat the oven to 350 degrees F 175 degrees C. This quick bread is awesome and best just toasted without any jam or jelly.

Combine flour baking powder and salt. Press down very slightly on the coconut flakes to ensure they adhere to the glaze. Take flour in a bowl add in baking powder salt and mix well.

Pour over the bread once it has cooled for about half an hour.

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